Cocoa and Spice
Think seasoning, not chocolate sauce! Add depth to chili or stew; braise fish or chicken breast. Be prepared for the kiss of wasabi!
Ingredients: Cocoa, Star Anise, Fennel, Cloves, Szechuan Peppercorns, Cinnamon, Wasabi, Cardamom, and Hawaiian Sea Salt.
Hibiscus Zing
Pungent with a hint of mint! Add honey and lime juice to fresh fruit. Enliven vegetables, such as carrots and pumpkin. Add soy sauce or wine and braise or poach fish. Add olive oil and baste chicken.
Ingredients: Hawaiian Sea Salt, Dried Hibiscus, Orange Peel, Ginger and Spearmint.
Mediterranean
Add liberally to Feta cheese and eggplant. Add to vinegar and oil to make dressing or marinade.
Ingredients: Hawaiian Sea Salt, Oregano, Lemon and Orange Peel, Red and Green Pepper, Cayenne, Basil, Crushed Red pepper, and Garlic.
Local Style
The most versatile and universal seasoning! Add olive oil to create a marinade; add brown sugar to create a crackling rub. Use on vegetables, fish and seafood, and your favorite meats.
Ingredients: Hawaiian Sea Salt, 'Alaea, Hand Ground Pepper, Garlic and Ginger.
Local Style with Chili Peppers
The same versatile seasoning with a bit of spice! Add to your fish or steak. Not too much, just enough.
Ingredients: Hawaiian Sea Salt, 'Alaea., Garlic, Black and white Peppercorns, Chili Peppers and Ginger.
Herbes De Provence
Use on Lamb, chicken, and fish. A surprise in risotto and on pizza!
Ingredients: Hawaiian Sea Salt, 'Alaea, Thyme, Rosemary, Winter savory, Tarragon, Lavender, and Basil.
Habanera and Lime
A Hint of lime balances the heat of the habanera. Best on white fish or chicken breast. Add to enchiladas or your favorite Mexican recipe.
Ingedients: Hawaiian Sea Salt, 'Alaea, Habanera Peppers, and Fresh Squeezed Lime Juice.
Garlic and Rosemary
Fish, stews, lamb, tomatoes and potatoes-scream for this combination. Add to Parmesan cheese and polenta; add to sherry and roast your favorite meat.
Ingredients: Hawaiian Sea Salt, 'Alaea, Garlic and Rosemary.
'Ekolu
Hawaiian for Three-combines white, red, and black sea salt-for the purist with attitude.
Ingredients: Hawaiian Sea Salt, 'Alaea, and Molokai Black Lava salt.
Cherry Balsamic
Sprinkle on fresh greens; add to browned butter and baste fish; dress tomatoes; season meats and duck.
Ingredients: Hawaiian Sea Salt, Balsamic Vinegar, Cherry, Pepper, Ginger, Cinnamon, Cloves, and Caraway.
Citrus and Herb
Yuzu-not as pungent as lime, a bit of sweetness and floral notes. Sprinkle on fish, shrimp and scallops. Add to Mirin for additional zest.
Ingredients: Hawaiian sea Salt infused with Yuzu juice; Orange and Lemon Peel, Passion Flower, Lemon Grass, Dill and Celery.
Savory
A symphony of herbs and spices use on chicken, fish and beef.
Ingredients: Hawaiian Sea Salt, Dill, Onion, Celery, Garlic, Hungarian Sweet Paprika, Freshly Ground Black and White Pepper, Sugar, Mace, Curry Powder and Dry Mustard
Pineapple and Cilantro
Sprinkle on avocados or cottage fries. Use in Asian, Indian and Mexican cuisines.
Ingredients: Hawaiian Sea Salt, Sweet Maui Onion, Serrano Chili, Garlic, Cilantro, Pineapple, and Rice Vinegar.
Jalapeno
Great in mexican cuisine! Add to buttermilk biscuits for something special.
Ingredients: Hawaiian Sea Salt, Jalapenos, Artichoke and Garlic.
Mint Pesto
Cold shrimp salad, fish and lamb!
Ingredients: Hawaiian Sea Salt, Mint Leaves, Cilantro, Pine Nuts, Lemon Peel, and Garlic.
Dragon Salt
Full bodied heat!
Ingredients: Hawaiian Sea Salt, Black Pepper, Red Peppers, Dill Seed, Smoked Paprika, Basil, and Celery Seed.
Porto
For that special roast! Great on steak.
Ingredients: Hawaiian Sea Salt infused with Fonseca "Finest Reserve' Port, Thyme and Pepper.
Seasoned Pepper
Blackened ahi, barbequed steak
Ingredients: Cracked and Ground Black and White Peppercorns, Sweet Pepper, Chives, Spicy Red Pepper, and Garlic.
Thai
Everything you need to create your own Thai dish. Add fresh lime juice and basil! Awaken vegetables. Add to Olive oil and season fish, chicken or pork.
Ingredients: Hawaiian Sea Salt, Lemongrass, Lime Zest, Ginger, Garlic, Coconut, Mint, Chili Peppers, Black and White Peppercorns, and Cumin.
Spicy
Mouth tingling and spicy, but not too hot! Use on seafood, in salad dressings, and on your favorite meat. Barbeques new best friend.
Ingredients: Hawaiian Sea Salt, Local Spicy and Sweet Peppers, Ground Chipotle Chili, Garlic, Sichuan and Pink Peppercorns.
Sweet Onion
The best of all the onion families with a touch of fennel! Combine with balsamic vinegar and brown sugar. Mix with garlic and thyme. Did you know that onions increase appetite? Pair with virtually all your savory foods.
Ingredients: Hawaiian Sea Salt, Maui Sweet Onion, Fennel, Chives, Shallots, and Green Onions.
Morocaan Spice Blend
Think chicken breast or couscous salad
Ingredients: Kona Deep Sea Salt, Corinader, Cumin, Lemon Peel, Ginger, Garlic and Chives.
